A range of chocolates prepared with cocoa heirloom in the natural environment of Madagascar. Heirloom Cacao is a rare variety known for its mild taste and natural notes of red fruits.
This Madecasse Honey Crystal Dark Chocolate has a subtle sweetness and crunch from the honey crystals pair beautifully with the fruity notes of heirloom cocoa.
Organic cocoa grains, organic sugar cane, organic cocoa butter, crystallized honey (sugar, honey), organic sunflower lecithin (emulsifier).
May contain traces of milk and nuts.
Store in a cool, dry place.
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Rua Quinta dos Álamos n.º 3
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