Wild garlic is an aromatic herb that tastes like garlic, its flowering period coincides with the end of bear hibernation, so it is not uncommon to see a bear while picking. Its leaves resemble those of lily of the valley which are poisonous, so be careful to rub them well to release this particular smell of garlic.
Wild garlic leaves*. *Organic ingredient.
May contain traces of sesame seeds, mustard, celery, and gluten.
Store in a cool, dry place away from direct sunlight. Consume within 12 months of opening.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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