Jamaican Pepper is native to Western India and South America. It is also called Bois d’Inde aux Antilles or 4 spices because it contains the aromas of cinnamon, cloves, nutmeg and pepper, moreover in English it is called “Allspice”, we can guess why.
Allspice (Pimenta officinalis).
It may contain traces of sesame seeds, mustard, celery and gluten.
Store in a cool, dry place away from direct sunlight. Consume within 12 months of opening.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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