Menier Chocolate was a chocolate-making company founded in 1816, when chocolate was used as a medicine and was only part of the business in general.
It was the first factory of mass production of cacao in France and quickly the company expanded reaching the world leader in the manufacture of chocolate for cooking.
Menier Milk Cooking Chocolate was specially created for the confection of cakes and desserts.
Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla extract. Cocoa solids: 29% minimum. milk solids: 20% minimum.
See ingredients in UPPER CASE. May contain traces of nuts, wheat, gluten, soya and eggs.
Specially created for the confection of cakes and desserts.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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