The Minerva canned fish brand was created in 1942 and since this date has been surprising with its superior quality, and diversity of tastes and recipes.
Minerva canned fish are produced exclusively with the traditional method, the pre-cooked, centennial method through which the fish is cooked in steam before being canned.
This is composed by 6 variants of pates (3 Spicy and 3 Normal):
1 Spicy Sardine
1 Spicy Tuna
1 Spicy Mackerel
SARDINES Pâté (SARDINES (55%), refined olive oil, tomato concentrate, water, vinegar, white pepper, salt), TUNA Pâté (TUNA (55%), olive oil (33%), tomatoes, vinegar, pepper, salt), MACKEREL Pâté (MACKEREL (55%), olive oil (33%), tomato, vinegar, pepper, salt), Hot SARDINES Pâté (SARDINES (54%), olive oil (34%), vinegar, tomato, chilli, pepper, salt), Hot TUNA Pâté (TUNA (55%)), refined olive oil, tomato concentrate, water, chilli (1.6%), vinegar, white pepper, salt), Hot MACKEREL Pâté (MACKEREL (55%), olive oil (33%), vinegar, tomato, chilli, pepper, salt).
see ingredients in UPPERCASE.
Store at room temperature. Consume on opening day.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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