Product Description
Also called Indian pepper, it is a tropical plant native to Africa. The smell is spicy and resinous, initially reminiscent of pepper and later aroma of cardamom.
Directions for use: Widely used in African cuisine to flavor chicken and vegetable dishes, lamb and potatoes or to flavor sauces and vinaigrettes.
Ingredients:
Grains of paradise (Aframomum melegueta).
Storage:
Store in a cool, dry place away from heat and direct light.
Usage Suggestions:
Ideal in vegetables and meat. Also in rice, chicken, sauces and vinaigrette.
Other information:
Spicy flavor. Guinea pepper is also known as grains of paradise. With a spicy and peppery flavor, the aroma is a crisp between pepper and cardamom.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
