Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon can be used whole or in powder. We find cinnamon in savory dishes like rice, sweet potato or pumpkin, but also sweet in applesauce and gingerbread. It is also found in drinks and vitamins to replace sugar.
Store in a cool, dry place, away from heat and direct light
Before using, remove the safety seal from the mill cover.
Strongly aromatic spice, used in sweets, cookies and pies, flavoring for whipped cream and cream, meringue and tea.
Country of Origin:
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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