Originating in Cambodia, it is a rare and very refined pepper, with a striking sensory note of spicy fruity.
Directions for use: Ideal for fish and crustaceans, it is also perfect for use in red meats. Use freshly ground red Kampot pepper.
Kampot Red Pepper.
Store in a cool, dry place away from heat and direct light.
Ideal in fish, meat and crustaceans.
With a strong and spicy flavor, very aromatic, rare and very refined pepper, it has a marked sensory note of fruity spicy.
Country of Origin:
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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