Aromatic, slightly spicier than black pepper with a sweet and slightly acidic touch.
Directions for use: Risotto, vegetables, sweet dishes based on fruit or jam. To be used on the ground or beaten at the moment.
Store in a cool, dry place away from heat and direct light.
Ideal in vegetables and risotto. Also in desserts based on fruit or marmalade.
Aromatic flavor. It is the most spicy of the black peppers but has sweet and slightly sour notes. It is recommended to knead or grind it to release all its aroma.
Country of Origin:
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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