Pepper with a warm aroma reminiscent of wood, spicy and pleasantly aromatic. Smoking takes place with apple zest that gives it delicate and sweet notes.
Melo Wood Pepper.
Store in a cool, dry place away from heat and direct light.
Ideal in fish and pasta. Also in red meats and grilled fish.
Smoked flavor. The pepper is smoked cold with apple wood chips, giving rise to an aromatic and sweet flavor.
Country of Origin:
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.