Because spices are never too much, we are pleased of introducing you to Nutmeg.
Nutmegs are round and thick textured seeds from the Myristica trees, originally grown in Indonesia and Caribbean.
Nutmeg was used by the Romans as incense and was popular during the Middle Ages, as it was believed to be fighting the plague. It was marketed by the Arabs, being an expensive and expensive spice.
Nutmeg has a strong, sweet and aromatic taste.
Store in a cool, dry place, away from heat and direct light
Before using, remove the safety seal from the mill cover.
Steel grater. With a sweet and slightly spicy flavor, it is ideal in addition to desserts and puddings, mashed potatoes, béchamel and fillings based on meat, cheese or vegetables.
Country of Origin:
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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