Knekkebrød, or Nordic crackers, are a traditional Norwegian food with hundreds, if not thousands of years.
The Knekkebrød have few ingredients, they are simple, natural and idolized by their crunchy and crumbly texture.
In Norway it is believed that they were the livelihood of the Vikings ancestors during their long and dangerous sea expeditions
Maize & Seed Crackers have a crunchy texture and a neutral taste. Its a pale golden crackers with visible inclusions of poppy seed.
Truly Norwegians, this Crackers can be tasted anywhere and anytime.
WHEAT flour, cornmeal (25%), BUTTERMILK (MILK), corn oil, poppy seeds (3%), sea salt, roasted SESAMEE seeds, yeast, ground black pepper.
See ingredients in UPPER CASE. May contain traces of tree nuts.
Once opened consume within 1 week.
From the cheese to the pate, meat, fish and even to dipping, this is a versatile cracker.
Packaged in a protective atmosphere.
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Rua Quinta dos Álamos n.º 3
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