This cream that preserves all the flavour, the taste and the aroma of the Black Winter Truffle (Tuber Melanosporum Vitt.) raises from the finest ingredients and the most precious truffles -carefully chosen.
Ori di Langa Black Truffle Sauce is prepared with truffles, milk and cream. A very creamy sauce with the characteristic aroma of truffles.
MILK, CREAM, white truffle from Alba (Tuber magnatum Pico) 7,5%, BUTTER, WHEAT flour, corn starch, salt, pepper, nutmeg, flavour.
See ingredients in UPPER CASE.
Keep in a cool and dry place. Refrigerate after opening (+4°C) and use within 3 days.
Ideal to dress warm dishes, to prepare tasty canapés or delicious dressing.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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