It is the principal white grape of the Northern Rhône, but in the Maremma Viognier’s particularities are enhanced thanks to the light in this area, the minerality of its soils and perfect ripening. It is a white that has a golden hue with emerald highlights; on the nose it o ers hawthorn, daisies and white fl owers, but especially apricots and white peaches,with almost resin-like hints. On the palate it is full and rounded, with an attractive vein of acidity that gives freshness to this almost
chewy wine. Astraio is 100% Viognier and comes from particularly mineral rich soils that accentuate the wine’s tanginess and give it considerable longevity.
VINIFICATION AND AGEING: The grapes are gently de-stemmed and delicately pressed. Must ferments at a controlled temperature of around 18° C in order to safeguard the fruitiness and the very best organoleptic characteristics of the wine.
COLOUR: Straw yellow with greenish hues.
BOUQUET: An all-encompassing nose with clear hints acacia and juniper fl owers, litchis and white peach fruits.
FLAVOUR: Fragrant and well-structured, delicately aromatic with a pleasant sapid, mineral touch.
SERVING TEMPERATURE: Serve at 10° – 12° C. (50° – 54° F.)
FOOD MATCHES: This fresh, sapid wine makes it ideal with vegetable based pasta and rice dishes, seafood sautes, fish crudities, boiled octopus or lobster dressed with extra-virgin olive oil.
This fresh, sapid wine makes it ideal with vegetable based pasta and rice dishes, seafood sautes, fish crudities, boiled octopus or lobster dressed with extra-virgin olive oil.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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