This premium quality smoked salmon is steeped in centuries-old Scottish tradition. The St. James Smokehouse manually cures each sustainably sourced fillet with a blend of pure sea salt and brown sugar. The fillet is then smoked over smoking oak chips.
Salmon(FISH), salt, Demerara sugar, natural oakwood smoke.
See ingredients in Upper Case. Contains fish (Atlantic Salmon).
Keep Refrigerated. Once opened use within 4 days& consume before use date. Product may be frozen. Freeze on day of purchase. Defroste before eating.
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Rua Quinta dos Álamos n.º 3
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