The Tartuflanghe’s Organic Extra Virgin Olive Oil With White Truffle is produced exclusively with certified Organic ingredients.
The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.
Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.
Extra virgin olive oil*, infusion* of white truffle 17% (extra virgin olive oil*, white truffle (Tuber magnatum Pico)* 1%), dehydrated white truffle (Tuber magnatum Pico) 0.35% (same as 1.75% of fresh truffle), natural flavor*. *organic ingredients.
Keep in a cool dry place. Consume within 30 days from opening.
Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.
Ideal for hot and cold dishes to flavour meat, fish, eggs, pasta, risotto and fresh cheeses.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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