The truffles are exceptional products and exceptional exponents of High cuisine. The aroma and taste of the truffles are released when the product is served in hot dishes, giving them a characteristic taste that makes them so unique. TartufLangue has extensive experience in the marketing of Truffles, being recognized worldwide for its quality and innovation in this type of products. This product is a Truffle Black Winter juice intended for culinary uses for horeca channel.
Winter black truffle juice (Tuber melanosporum 80%, Tuber brumale Vitt. 20%) 99.9%, salt.
Keep in a cool and dry place. Refrigerate after opening (+4°C) and use within 4 days.
To infuse the truffle taste to all warm dishes, such as risotto, pasta, sauces and condiments.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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