A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of many dishes.
SOYA beans*, water, WHEAT*, salt. *organic farming products.
See ingredients in UPPER CASE.
Store in a cool dry place, out of direct sunlight. Refrigerate once opened.
Enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat.
Free from artificial flavourings, colourings and preservatives.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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