From the Mongol army to the French chefs who cooked for the Russian czars, the production of Tartaro sauce is much older than you might think.
Its origin is doubtful but one thing is right: its base is mayonnaise and the remaining ingredients change from country to country.
Crammed with capers and chunks of crunchy onion and gherkin, Tracklements Creamy Tartare Sauce is a symphony of zingy, tangy and herby creaminess.
Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard), Gherkins (14%), Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Tumeric), Silverskin Onions (10%), Sunflower Oil, Capers (4%), Spirit Vinegar, Raw Cane Sugar, Sea Salt, Parsley, Garlic, Concentrated Lemon Juice.
See ingredients in UPPER CASE. Gluten Free.
Refrigerate after opening.
Try with scrumptious fish finger sarnies! Perfect with fish and chips.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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