Peanut butter is often used in African cooking to make soups, stews and sauces to dress meat and chicken. This version differs from the original in that it contains delicious peanut butter! You can spread it on to freshly cut celery sticks, or juicy red apple slices. Alternatively, you can have it the classic way, layered with jam in between two slices of toast.
PEANUTS (90%), sugar, salt, palm oil, emulsifier: Mono-and diglycerides of fatty acids.
See ingredients in UPPER CASE.
store in a cool and dry place.
Delicious to spread on your pancakes, favorite crackers, cakes, toast or as an ingredient to make savory and sweet dishes. It can practically be used just like traditional butter.
Country of Origin:
United States of America
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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