A creamy pâté finely raised by the famous Espelette pepper.
An authentic country pâté with typical and full-bodied flavours of the Basque Country to serve chilled on fresh homebred with sweet onion confit. It will give you all its flavours accompanied by a robust red wine!
Pork meat, pork fat, pork liver, EGG white, salt, white wine, modified corn starch, herbs, Armagnac, gelatin, spices, sugar, espelette pepper 0,05%. Meat Source: France.
See ingredients in UPPER CASE.
Store in a cool, dry place. Once opened keep refrigerated and consume within 48 hours.
Serve chilled on fresh homebread with sweet onion jam and accompanied by a robust red wine!
Country of Origin:
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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