Japonese-style treats are made from a pressed rice dough, filled with green tea in the shape of a bite-sized delight. Serve them with coffee to finish the meal.
Maltose, green tea paste (27%)(sword bean, maltose, SOYBEAN oil, green tea powder, aroma), glutinous rice powder (13%), sugar, potato powder, water, green tea powder, preservative (E202), emulsifier (E471), thickener (E415).
see ingredients in UPPER CASE.
Keep at room temperature.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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