A delicious soy-based sauce with a little hint of sesame. This sauce celebrates one of the most appreciated flavors of Japan by combining the sweetness of the tomato paste and the mirin, with the salty contrast of the soy sauce and the white sesame seeds. It is a very versatile sauce being that it is perfect as a seasoning for both salads and barbecues.
Water, SESAME seeds (14%), Tapioca syrup, Miso (10%) (SOYBEAN, Rice, Salt), SOY sauce [Water, SOYBEANS, WHEAT, Salt, Alcohol], Sugar, Modified tapioca starch, Brewed vinegar, Sake, Mirin [Glucose syrup, Fermented rice, Water, Alcohol], SOYBEAN oil, Salt, Acidity regulator [Lactic acid], Yeast extract, Stabiliser [Pectin, Gallean Gum].
See ingredients in UPPER CASE.
Store in a cool and dark place. Once opened keep refrigerated and consume within 4 weeks.
Sesame and miso dressing. A classic Japanese recipe. Perfect as a salad dressing or try on BBQ
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Rua Quinta dos Álamos n.º 3
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