Mainly used in Spanish and Italian cuisine, Nortindal Squid Ink t has a characteristic color, texture and marine flavor that make this paint something completely different and exclusive in the gastronomic world.
Cuttlefish Ink (MOLLUSK) (40%), Water, Salt, Thickener (sodium carboxymethylcellulose).
View ingredients in UPPER CASE. May contain traces of crustaceans, fish, milk and celery.
Store at room temperature. After open keep refrigerated and consume within 20 days.
Dilute and add to the broth. 1g of cuttle ink per 100g of preparation.
Perfect for colouring and flavouring, useful as a seafood stock base for paellas and soups.
Used in traditional dishes like Arroz Negro (black rice).
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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