{"id":53759,"date":"2026-02-26T23:36:41","date_gmt":"2026-02-26T23:36:41","guid":{"rendered":"https:\/\/www.socilink.com\/products\/plaza-del-sol-almond-and-honey-brittle-cake-150g\/"},"modified":"2026-02-26T23:36:51","modified_gmt":"2026-02-26T23:36:51","slug":"plaza-del-sol-almond-and-honey-brittle-cake-150g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/plaza-del-sol-almond-and-honey-brittle-cake-150g\/","title":{"rendered":"Plaza del Sol Almond and Honey brittle cake 150g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Turr\u00f3n, is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Italy and Spain as well as countries formerly under the Spanish Empire, particularly in Latin America.<br \/>\nAlicante Turr\u00f3n is hard and crunchy and normally presented as a  compact block of whole almonds. In this version is presented in pie-shaped, equally delicious.<br \/>\nAt Socilink, we know that Jijona Turr\u00f3n is part of the imagination of all the Portuguese when they go to Spain or when a friend comes from there, so, so that it is not necessary to wait so long, we bring it ourselves.<\/p>\n<h4>Ingredients:<\/h4>\n<p>Toasted ALMONDS (65%), sugar, honey (12%), wafer (potato starch, sunflower oil) EGG white.<\/p>\n<h4>Allergens:<\/h4>\n<p>See ingredients in UPPER CASE.<\/p>\n<h4>Storage:<\/h4>\n<p>Store in a cool, dry place.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>Spain<\/p>\n<h4>Nutritional information:<\/h4>\n<table>\n<tr>\n<th>Nutrition Declaration (Typical Values):<\/th>\n<th>Per 100g<\/th>\n<\/tr>\n<tr>\n<td>Energy<\/td>\n<td>2360kJ<br \/>570kcal<\/td>\n<\/tr>\n<tr>\n<td>Fat<br \/>of wich saturates<\/td>\n<td>38,6g<br \/>3,2g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<br \/>of which sugars<\/td>\n<td>35,7g<br \/>33,3g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>17g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>0,01g<\/td>\n<\/tr>\n<\/table>\n<h4>Distributed by:<\/h4>\n<p>Socilink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turr\u00f3n, a Spanish sweet treat enjoyed throughout the year but is really most popular during the festive season, when it is an essential component of any Christmas meal. Turr\u00f3n is a sweet treat made from a mixture of honey, eggs, sugar and toasted almonds.<\/p>\n","protected":false},"featured_media":6601,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2785],"product_brand":[2449,2441],"product_cat":[2711,2610,2601],"product_tag":[],"class_list":{"0":"post-53759","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-spain","8":"product_brand-nougat","9":"product_brand-plaza-del-sol-en","10":"product_cat-all-products","11":"product_cat-confectionery","12":"product_cat-sweets-snacks","13":"pa_caracteristicas-protected-geographical-indication","15":"first","16":"onbackorder","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plaza del Sol Almond and Honey brittle cake 150g<\/title>\n<meta name=\"description\" content=\"Turr\u00f3n, a Spanish sweet treat enjoyed throughout the year but is really most popular during the festive season, when it is an essential component of any Christmas meal. 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