A product with a thousand uses, created by the delicate aroma of the white truffle, combined with the roasting of rice flour, and a touch of bitterness obtained from the polyphenols present in the olives’ seeds.<\/p>\n
Sprinkle with popcorn, chips and nachos, pasta, pizza, salads, eggs, potato recipes, meat and fish fillets.<\/p>\n
Use it as a seasoning to enrich your recipes or to create tasty sauces, vinaigrettes and toppings.<\/p>\n
Rice flour, salt, flavors, natural flavour, freeze dried Italian white truffle (Tuber magnatum Pico) 0,2% (like 1,2% of fresh truffle), pepper.<\/p>\n
Keep in a cool and dry place far from the light.<\/p>\n
Freeze-dried product, to use as a finish. Sprinkled it on pasta, pizza, salads, egg and potato recipes, meat or fish filets.
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