A fine Veronese wine made with grapes that have previously undergone appassimento, the classic and traditional partial drying (raisining) of grapes in special lofts: after a late harvest, the grapes are partially dried, followed by slow fermentation and skilful, lengthy ageing.
\nSanguine ruby-red in colour, dark and sombre at its core, it expresses generous red fruit but without excess or exuberance, especially plum and woodland berries, alongside a measured savoury note. All-enveloping, it has a hint of heady alcohol on the end.
\nThe palate is soft, with firm but velvety tannins, a three-dimensional body, with a long and lingering finish that emphasizes the sweetness of the fruit and the wine\u2019s expressive power without detriment to pleasure or finesse.
\nA majestic pairing with rich meats, especially furred game but also excellent with extra-mature cheeses.
\nAREA: Valpolicella, Veneto.
\nGRAPES: 60% Corvina, (including Corvinone), 35% Rondinella and 5% Molinara.
\nVINIFICATION AND AGEING: The grapes are semi-dried on trays, in well ventilated rooms, for about 120 days. The must is macerated on the skins for seven to eight days and vinifi cation ensues at a low temperature. Fermentation is long and slow, lasting from four to six weeks. The wine then matures in 30-hectoliter (792 gallons) Slavonian oak barrels for two years, and for a further six months in bottle before being released onto the market.
\nCOLOUR: Garnet-red with brilliant ruby reflections.
\nBOUQUET: Broad and nuanced, with scents of wild berries.
\nFLAVOUR: Majestic and velvety, with richly fruity dried grape tones.
\nSERVING TEMPERATURE: Serve at 17\u00b0 – 18\u00b0 C. (63\u00b0 – 64\u00b0 F.).
\nFOOD MATCHES: A wine for accompanying refined dishes (especially prime cuts of meat) and very mature cheeses. It can also be enjoyed on its own at the end of a meal.<\/p>\n
15,5%<\/p>\n
Contains SULPHITES.<\/p>\n
Best served around 16\u00b0 – 18\u00b0 C.<\/p>\n
A wine for accompanying refined dishes (especially prime cuts of meat) and very mature cheeses. It can also be enjoyed on its own at the end of a meal.<\/p>\n
Product of Italy.<\/p>\n
Italy<\/p>\n
Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ruby red with garnet highlights. Broad aroma, with a fragrance of berries and dried grapes. Majestic and velvety flavor with fragrant notes of dried grapes. Accompanies the
\ngreat cuisine, noble meats, cured cheeses.<\/p>\n","protected":false},"featured_media":5665,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2790],"product_brand":[2565,2558],"product_cat":[2579,2711,2587],"product_tag":[],"class_list":{"0":"post-54154","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-italy","8":"product_brand-red-wines-zonin","9":"product_brand-zonin-en","10":"product_cat-alcohol-soft-drinks","11":"product_cat-all-products","12":"product_cat-wines","13":"pa_caracteristicas-awarded","14":"pa_caracteristicas-exclusive","15":"pa_caracteristicas-protected-geographical-indication","17":"first","18":"instock","19":"product-type-simple"},"acf":[],"yoast_head":"\n