{"id":56310,"date":"2026-02-26T23:41:48","date_gmt":"2026-02-26T23:41:48","guid":{"rendered":"https:\/\/www.socilink.com\/products\/st-james-smokehouse-sliced-smoked-scottish-salmon-gravadlax-scotch-reserve-130g\/"},"modified":"2026-02-26T23:42:09","modified_gmt":"2026-02-26T23:42:09","slug":"st-james-smokehouse-sliced-smoked-scottish-salmon-gravadlax-scotch-reserve-130g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/st-james-smokehouse-sliced-smoked-scottish-salmon-gravadlax-scotch-reserve-130g\/","title":{"rendered":"St. James Smokehouse Sliced Smoked Scottish Salmon Gravadlax Scotch Reserve 130g"},"content":{"rendered":"

Product Description<\/h4>\n

The smoked salmon of the St. James Scotch Reserve is delicately cured and smoked on scottish oak chips for its distinctive yet delicate flavor. The fillets are carefully trimmed by hand to remove all the dark meat, slice into thin slices and seal them in a vacuum to make them fresher.<\/p>\n

Ingredients:<\/h4>\n

Farmed Atlantic Salmon (Salmo Salar), FISH, salt, brown sugar and natural oakwood smoke. Gravadlax dressing: Dill, cracked white pepper, rapeseed oil, lemon extract. Sauce Sachet: Honey, MUSTARD and dill.<\/p>\n

Allergens:<\/h4>\n

See ingredients in Upper Case.<\/p>\n

Storage:<\/h4>\n

Perishable. Keep refrigerated at 3\u00baC. Once opened, use, within 4 days and consume before use by date.<\/p>\n

Preparation Suggestion:<\/h4>\n

Ready to eat. <\/p>\n

Other information:<\/h4>\n

Also contains Honey-unsuitable for children under the age og\u00abf 12 months. Produced in aquaculture.<\/p>\n

Country of Origin:<\/h4>\n

United Kingdom<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n765kJ
183kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		10g
2g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		0,3g
0,2g<\/td>\n<\/tr>\n
Protein<\/td>\n22g<\/td>\n<\/tr>\n
Salt<\/td>\n2,1g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Smoked using all the usual techniques and procedures of St. James, being added to a preparation of Gravadlax that consists on an infusion of salt, sugar and dill. An original Scandinavian preparation that gives salmon a typical regional flavour.<\/p>\n","protected":false},"featured_media":56286,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2794],"product_brand":[2481,2480],"product_cat":[2711,2590,2589],"product_tag":[],"class_list":{"0":"post-56310","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-united-kingdom","8":"product_brand-scottish-smoked-salmon","9":"product_brand-st-james-smokehouse-en","10":"product_cat-all-products","11":"product_cat-charcuterie","12":"product_cat-meat-preservers-charcuterie","13":"pa_caracteristicas-chilled","14":"pa_caracteristicas-kosher-en","15":"pa_caracteristicas-protected-geographical-indication","17":"first","18":"onbackorder","19":"product-type-simple"},"acf":[],"yoast_head":"\nSt. James Smokehouse Sliced Smoked Scottish Salmon Gravadlax Scotch Reserve 130g<\/title>\n<meta name=\"description\" content=\"Smoked using all the usual techniques and procedures of St. James, being added to a preparation of Gravadlax that consists on an infusion of salt, sugar and dill. 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