{"id":62965,"date":"2026-02-26T23:29:06","date_gmt":"2026-02-26T23:29:06","guid":{"rendered":"https:\/\/www.socilink.com\/products\/mastri-pastai-bettini-fusilli-pasta-500g\/"},"modified":"2026-02-26T23:29:30","modified_gmt":"2026-02-26T23:29:30","slug":"mastri-pastai-bettini-fusilli-pasta-500g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/mastri-pastai-bettini-fusilli-pasta-500g\/","title":{"rendered":"Mastri Pastai Bettini Fusilli Pasta 500g"},"content":{"rendered":"

Product Description<\/h4>\n

Fusilli is a typical pasta from southern Italy. They have a different shape in each region according to local gastronomic traditions. Its spiral shape is ideal for soaking up sauces of all kinds. Excellent in pairing with tomato sauce or vegetables.<\/p>\n

Ingredients:<\/h4>\n

Durum WHEAT flour , water<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE.<\/p>\n

Preparation Suggestion:<\/h4>\n

For perfect results use 6 liters of water per 500g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 9 minutes), drain and season to taste.<\/p>\n

Country of Origin:<\/h4>\n

Italy<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1485kJ
350kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		1,5g
0,3g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		70,3g
4,5g<\/td>\n<\/tr>\n
Protein<\/td>\n13,5g<\/td>\n<\/tr>\n
Salt<\/td>\n0g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fusilli originate from central and northern Italy and owe their name to the spindle (in Italian, spindle) around which the wool was wound.
\nPerfect with rich meat or ricotta-based sauces.<\/p>\n","protected":false},"featured_media":62824,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2790],"product_brand":[8873,8874],"product_cat":[2711,2624,2640],"product_tag":[],"class_list":{"0":"post-62965","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-italy","8":"product_brand-mastri-pastai-bettini-en","9":"product_brand-pastas-en-2","10":"product_cat-all-products","11":"product_cat-ingredients-seasonings","12":"product_cat-pastas","14":"first","15":"instock","16":"product-type-simple"},"acf":[],"yoast_head":"\nMastri Pastai Bettini Fusilli Pasta 500g<\/title>\n<meta name=\"description\" content=\"Fusilli originate from central and northern Italy and owe their name to the spindle (in Italian, spindle) around which the wool was wound. 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