{"id":62967,"date":"2026-02-26T23:29:35","date_gmt":"2026-02-26T23:29:35","guid":{"rendered":"https:\/\/www.socilink.com\/products\/mastri-pastai-bettini-rigatoni-pasta-500g\/"},"modified":"2026-02-26T23:29:38","modified_gmt":"2026-02-26T23:29:38","slug":"mastri-pastai-bettini-rigatoni-pasta-500g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/mastri-pastai-bettini-rigatoni-pasta-500g\/","title":{"rendered":"Mastri Pastai Bettini Rigatoni Pasta 500g"},"content":{"rendered":"

Product Description<\/h4>\n

The Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic rag\u00f9 and also perfect for oven-baked dishes, such as aubergine tiballi or in the fantastic pajata roamana recipe.<\/p>\n

Ingredients:<\/h4>\n

Durum WHEAT flour , water<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE.<\/p>\n

Preparation Suggestion:<\/h4>\n

For perfect results use 6 liters of water per 500g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 11 minutes), drain and season to taste.<\/p>\n

Usage Suggestions:<\/h4>\n

They are ideal with the classic rag\u00f9 and also perfect for oven-baked dishes, such as aubergine tiballi or in the fantastic pajata roamana recipe.<\/p>\n

Country of Origin:<\/h4>\n

Italy<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1485kJ
350kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		1,5g
0,3g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		70,3g
4,5g<\/td>\n<\/tr>\n
Protein<\/td>\n13,5g<\/td>\n<\/tr>\n
Salt<\/td>\n0g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta Rigatoni originated in Rome and belongs to all Italian traditions. Being wide in diameter, it retains the sauce over the entire surface.<\/p>\n","protected":false},"featured_media":62828,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2790],"product_brand":[8873,8874],"product_cat":[2711,2624,2640],"product_tag":[],"class_list":{"0":"post-62967","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-italy","8":"product_brand-mastri-pastai-bettini-en","9":"product_brand-pastas-en-2","10":"product_cat-all-products","11":"product_cat-ingredients-seasonings","12":"product_cat-pastas","14":"first","15":"instock","16":"product-type-simple"},"acf":[],"yoast_head":"\nMastri Pastai Bettini Rigatoni Pasta 500g<\/title>\n<meta name=\"description\" content=\"Pasta Rigatoni originated in Rome and belongs to all Italian traditions. 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