{"id":62968,"date":"2026-02-26T23:29:35","date_gmt":"2026-02-26T23:29:35","guid":{"rendered":"https:\/\/www.socilink.com\/products\/mastri-pastai-bettini-spaghetti-500g\/"},"modified":"2026-02-26T23:29:39","modified_gmt":"2026-02-26T23:29:39","slug":"mastri-pastai-bettini-spaghetti-500g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/mastri-pastai-bettini-spaghetti-500g\/","title":{"rendered":"Mastri Pastai Bettini Spaghetti 500g"},"content":{"rendered":"

Product Description<\/h4>\n

The most popular cut in Italy gets its name from the Italian word “spaghi”, which means “string”. Spaghetti originated in southern Italy and is commonly served with tomato sauces, fresh vegetables or fish.
\nRough to the touch, thanks to the production process in bronze moulds, spaghetti absorbs all flavours.
\nThe long, thin shape creates endless combinations and allows a great versatility of recipes.<\/p>\n

Ingredients:<\/h4>\n

Durum WHEAT flour , water<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE.<\/p>\n

Preparation Suggestion:<\/h4>\n

For perfect results use 6 liters of water per 500g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 8 minutes), drain and season to taste.<\/p>\n

Country of Origin:<\/h4>\n

Italy<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1485kJ
350kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		1,5g
0,3g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		70,3g
4,5g<\/td>\n<\/tr>\n
Protein<\/td>\n13,5g<\/td>\n<\/tr>\n
Salt<\/td>\n0g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rough to the touch, thanks to the production process in bronze molds, the spaghetti absorbs all flavors.
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