he cold waters of the North Atlantic first pass through two natural filters, a sandbank and a mussel bed, before being transported by pipelines to large heated reservoirs. The water evaporates slowly and then turns into brine. When the salt concentration is too high, the water is poured into shallow tanks to crystallise. The crystals are then harvested by hand and rinsed in water until they sparkle.
\nHarvested by hand, Halen M\u00f4n salt is guaranteed to be 100 per cent additive-free. Crunchy, delicate, pure and translucent, these sea flakes are harvested with the utmost care thanks to a well-studied system that preserves trace elements and minerals.
\nHonoured by the Guild of Fine Food Great Taste Awards in 2019, Halen M\u00f4n salt is a must-have on your table. Discover some possible uses here:<\/p>\n
– biscuits and their touch of salt: take the biscuits out of the oven and add a small pinch of Halen M\u00f4n salt on top;<\/p>\n
– Grilled fish: after grilling fish, add a pinch of Halen M\u00f4n salt and enjoy;<\/p>\n
– Hollandaise sauce: season your Hollandaise sauce with a few pinches of Halen M\u00f4n salt to go perfectly with your fish.<\/p>\n
The Halen M\u00f4n salt adventure began in 2007. A couple fell in love with the island of Anglesey in Great Britain. It’s the place where the sea is the purest in the UK. The couple then decided to produce quality sea salt. Halen M\u00f4n salt takes its name from the Welsh “Ynys M\u00f4n”, which means Anglesey, its island of origin. The purity and excellence of the flakes of this sea salt attract the attention of chefs, so much so that today this small family business of 12 people exports to 22 countries around the world. Barack Obama himself, former President of the United States, declared that Halen M\u00f4n salt is his favourite!<\/p>\n
Halen M\u00f4n Salt.<\/p>\n
Possible traces of: celery, sesame, mustard, nuts.<\/p>\n
Keep in a dry place.<\/p>\n
Honoured by the Guild of Fine Food Great Taste Awards in 2019, Halen M\u00f4n salt is a must-have on your table. Here are some possible uses:<\/p>\n
– biscuits and their touch of salt: take the biscuits out of the oven and add a small pinch of Halen M\u00f4n salt on top;<\/p>\n
– Grilled fish: after grilling fish, add a pinch of Halen M\u00f4n salt and enjoy;<\/p>\n
– Hollandaise sauce: season your Hollandaise sauce with a few pinches of Halen M\u00f4n salt to go perfectly with your fish.<\/p>\n
United Kingdom<\/p>\n
Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"
A highly iodised salt that adds depth and character to each of your dishes. Harvested by hand, Halen M\u00f4n salt is guaranteed to be 100 per cent additive-free. With crunchy, delicate, pure and translucent flakes, they are harvested with the utmost care thanks to a well-studied system that preserves trace elements and minerals.<\/p>\n","protected":false},"featured_media":65998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2794],"product_brand":[2510,2507],"product_cat":[2711,2624,2648],"product_tag":[],"class_list":{"0":"post-66066","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-united-kingdom","8":"product_brand-salt","9":"product_brand-terre-exotique-en","10":"product_cat-all-products","11":"product_cat-ingredients-seasonings","12":"product_cat-salt","13":"pa_caracteristicas-vegetarian","15":"first","16":"instock","17":"product-type-simple"},"acf":[],"yoast_head":"\n