This vanilla stands out for its warm and woody notes, combined with delicate floral nuances. It also has hints of caramel and chocolate, as well as a subtle sweetness that envelops the palate. Mexican vanilla pods are often plump and juicy, offering a velvety texture and unmatched depth of flavor.<\/p>\n
The complex aroma of this Vanilla planifolia recalls an aged bourbon. It pairs perfectly with a flan, a cr\u00e8me br\u00fbl\u00e9e, homemade jam, or a creamy sauce. Split your pod in half to retrieve the precious seeds before adding them to custard, homemade rice pudding, a chocolate dessert, homemade sorbet, macaron batter, or a simple pancake batter.<\/p>\n
Vanilla planifolia.<\/p>\n
May contain traces of celery, sesame, mustard, nuts.<\/p>\n
Keep in a dry place.<\/p>\n
Start by flattening the pod with the back of a knife. Then, split the pod lengthways, with the tip of a sharp knife. Scrape the vanilla seeds carefully out of the pod to use them in your recipes. Don\u2019t throw away the empty pod! Infuse it in milk or cream and use in your desserts. Our tip: pop the vanilla pod in a pot of sugar for a deliciously flavoured sugar.<\/p>\n
Infuse 2 pods of Bourbon vanilla in milk or sugar to use in your desserts. You can also use their precious seeds to flavour butter to sweeten up fish and shellfish dishes.<\/p>\n
Mexico<\/p>\n
Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cultivated in Mexico, the historical birthplace of vanilla, these pods with fruity and chocolaty notes are perfect for pastry. They were grown in the state of Veracruz, in the undergrowth of humid forests.<\/p>\n","protected":false},"featured_media":68966,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2773,2837],"product_brand":[2509,2507],"product_cat":[2711,2624,2634,2601,2605],"product_tag":[],"class_list":{"0":"post-68984","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-mexico-en","7":"socilink_saboresdomundo_tag-north-america","8":"product_brand-herbs-spices","9":"product_brand-terre-exotique-en","10":"product_cat-all-products","11":"product_cat-ingredients-seasonings","12":"product_cat-spices","13":"product_cat-sweets-snacks","14":"product_cat-vanilla","16":"first","17":"instock","18":"product-type-simple"},"acf":[],"yoast_head":"\n