{"id":69471,"date":"2026-02-26T23:29:35","date_gmt":"2026-02-26T23:29:35","guid":{"rendered":"https:\/\/www.socilink.com\/products\/mastri-pastai-bettini-fettuccine-with-eggs-250g\/"},"modified":"2026-02-26T23:29:57","modified_gmt":"2026-02-26T23:29:57","slug":"mastri-pastai-bettini-fettuccine-with-eggs-250g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/mastri-pastai-bettini-fettuccine-with-eggs-250g\/","title":{"rendered":"Mastri Pastai Bettini Fettuccine with Eggs 250g"},"content":{"rendered":"

Product Description<\/h4>\n

Fettuccine belongs to the family of long flat pasta types. This type of pasta is very versatile and therefore suitable to be eaten with different sauces. The origin of this shape, which is present and popular throughout Italy, sometimes under different names, is unclear. Fettuccine’s homeland is likely Lazio, where it is the star of regional cuisine. Fettuccine is very versatile and therefore suitable for pairing with a variety of condiments. It is particularly recommended for dry pasta recipes with tomato-based sauces and meat ragu. It is also excellent in recipes that call for seafood sauces, particularly shellfish. <\/p>\n

Ingredients:<\/h4>\n

Durum WHEAT semolina, EGGS.<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE. May contain soy and mustard.<\/p>\n

Storage:<\/h4>\n

Store in a cool dry placeat a temperature below 20\u00baC.<\/p>\n

Preparation Suggestion:<\/h4>\n

For perfect results use 3 liters of water per 250g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 7 minutes), drain and season to taste.<\/p>\n

Country of Origin:<\/h4>\n

Italy<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1485kJ
350kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		2,4g
0g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		77,9g
2g<\/td>\n<\/tr>\n
Protein<\/td>\n13g<\/td>\n<\/tr>\n
Salt<\/td>\n0,17g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Widespread throughout Italy, fettuccine is the highlight of Lazio’s regional cuisine. Wider than tagliatelle, they are typically served with tomato sauce or meat rag\u00f9.<\/p>\n","protected":false},"featured_media":69415,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2790],"product_brand":[8873,8874],"product_cat":[2711,2624,2640],"product_tag":[],"class_list":{"0":"post-69471","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-italy","8":"product_brand-mastri-pastai-bettini-en","9":"product_brand-pastas-en-2","10":"product_cat-all-products","11":"product_cat-ingredients-seasonings","12":"product_cat-pastas","13":"pa_caracteristicas-new","15":"first","16":"instock","17":"product-type-simple"},"acf":[],"yoast_head":"\nMastri Pastai Bettini Fettuccine with Eggs 250g<\/title>\n<meta name=\"description\" content=\"Widespread throughout Italy, fettuccine is the highlight of Lazio's regional cuisine. 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