The kimchi style sesame seeds reveal savoury and sweet aromas. In the mouth, they offer a slightly spicy, warm flavour that brings all their uniqueness to these seeds and finally gives way to a sweet taste of roasted hazelnuts and garlic.
\nWhat is Kimchi? Kimchi accompanies many traditional Korean dishes. It’s a vegetable-based preparation, most often cabbage, preserved in brine with a few spices, including the Korean pepper called gochugaru pepper whose fruity and spicy aromas give kimchi its perfect flavour.
\nThese sesame seeds with Korean notes should be sprinkled on grilled fish, noodles, rice dishes or poultry. Kimchi is a traditional Korean dish made from chilli and vegetables fermented in brine. These sesame seeds with kimchi are a tribute to a staple of Korean cuisine, bringing a hot and spicy touch to your dishes.<\/p>\n
Roasted SESAME, sugar, garlic, salt, SOY sauce (including WHEAT), flavour enhancers (E621,E635), protein hydrolisate, red hot pepper, colouring (paprika), BONITO (FISH) extract, sweetener(stevia), acidulant(E330).<\/p>\n
See ingredients in UPPERCASE. Possible traces of celery, mustard, nuts, peanuts.<\/p>\n
Keep in a dry place.<\/p>\n
These sesame seeds with Korean notes should be sprinkled on grilled fish, noodles, rice dishes or poultry. <\/p>\n
France<\/p>\n
Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"
These sesame seeds with Korean notes should be sprinkled on grilled fish, noodles, rice dishes or poultry. Kimchi is a traditional Korean dish made from chilli and vegetables fermented in brine. These sesame seeds with kimchi are a tribute to a staple of Korean cuisine, bringing a hot and spicy touch to your dishes.<\/p>\n","protected":false},"featured_media":69899,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2806,2780,2787,2809],"product_brand":[2509,2507],"product_cat":[2711,2624,2634],"product_tag":[],"class_list":{"0":"post-70071","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-asia-en","7":"socilink_saboresdomundo_tag-europe","8":"socilink_saboresdomundo_tag-france","9":"socilink_saboresdomundo_tag-japan","10":"product_brand-herbs-spices","11":"product_brand-terre-exotique-en","12":"product_cat-all-products","13":"product_cat-ingredients-seasonings","14":"product_cat-spices","15":"pa_caracteristicas-food-service-en","17":"first","18":"onbackorder","19":"product-type-simple"},"acf":[],"yoast_head":"\n