{"id":70379,"date":"2026-05-29T18:10:51","date_gmt":"2026-05-29T17:10:51","guid":{"rendered":"https:\/\/www.socilink.com\/products\/bahia-de-la-concha-cantabrico-marinated-anchovies-110g\/"},"modified":"2026-05-29T18:10:53","modified_gmt":"2026-05-29T17:10:53","slug":"bahia-de-la-concha-cantabrico-marinated-anchovies-110g","status":"publish","type":"product","link":"https:\/\/www.socilink.com\/en\/products\/bahia-de-la-concha-cantabrico-marinated-anchovies-110g\/","title":{"rendered":"Bah\u00eda de la Concha Cantabrico Marinated Anchovies 110g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Prepared only with Cantabrian anchovies. Marinated with the ideal amount of white wine vinegar. Preserved in olive oil with garlic and parsley, they preserve the nuances of the fish, with an &#8220;al dente&#8221; texture and unparalleled flavor. They have been treated against Anisakis.<\/p>\n<h4>Ingredients:<\/h4>\n<p>ANCHOVY (Engraulis encrasicolus) (FISH), sunflower oil, white wine vinegar, salt, garlic and parsley.<\/p>\n<h4>Allergens:<\/h4>\n<p>See ingredients in UPPERCASE.<\/p>\n<h4>Storage:<\/h4>\n<p>Keep refrigerated at temperatures of between 0\u00baC and 4\u00baC. Once opened, keep refrigerated in its oil and eat within 7 days.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>Spain<\/p>\n<h4>Distributed by:<\/h4>\n<p>Socilink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3, 2625-577 Vialonga, PORTUGAL<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepared only with Cantabrian anchovies. Marinated with the ideal amount of white wine vinegar. Preserved in olive oil with garlic and parsley, they preserve the nuances of the fish, with an &#8220;al dente&#8221; texture and unparalleled flavor. They have been treated against Anisakis.<\/p>\n","protected":false},"featured_media":70351,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2785],"product_brand":[9634,9635],"product_cat":[2711,2592,2589],"product_tag":[],"class_list":{"0":"post-70379","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-spain","8":"product_brand-bahia-de-la-concha","9":"product_brand-fish-and-seafood-preparations","10":"product_cat-all-products","11":"product_cat-canned-fish","12":"product_cat-meat-preservers-charcuterie","13":"pa_caracteristicas-chilled","15":"first","16":"instock","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bah\u00eda de la Concha Cantabrico Marinated Anchovies 110g<\/title>\n<meta name=\"description\" content=\"Prepared only with Cantabrian anchovies. Marinated with the ideal amount of white wine vinegar. Preserved in olive oil with garlic and parsley, they preserve the nuances of the fish, with an &quot;al dente&quot; texture and unparalleled flavor. They have been treated against Anisakis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.socilink.com\/en\/products\/bahia-de-la-concha-cantabrico-marinated-anchovies-110g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bah\u00eda de la Concha Cantabrico Marinated Anchovies 110g\" \/>\n<meta property=\"og:description\" content=\"Prepared only with Cantabrian anchovies. Marinated with the ideal amount of white wine vinegar. Preserved in olive oil with garlic and parsley, they preserve the nuances of the fish, with an &quot;al dente&quot; texture and unparalleled flavor. 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