John Ross
John Ross Original Dill Sauce is a very special product created specifically to accompany smoked salmon, but actually goes well with all types of meat and fish – especially steak! Winner of the Guild of Fine Foods' Great Spend Awards, this delicious dill sauce combines the flavor of Swedish mustard and dill, making it an ideal accompaniment to a wide variety of dishes, whether fish, meat or vegetables.
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A very special product created specifically to accompany smoked salmon!
The finest fresh fish, traditional brick kilns dating back to 1857 and a passion for creating premium-quality smoked salmon products using time-honoured techniques are all at the heart of artisan smokehouse, John Ross Jr (Aberdeen) Ltd – one of the last remaining smokehouses to create smoked salmon the way that it used to taste.
Having been producing superior Scottish smoked Scottish salmon in the truly traditional way for almost 170 years, John Ross Jr is now one of the last remaining smokehouses to create smoked salmon that is rich in texture and succulent in taste.
Its historic kilns, which have been listed by Historic Scotland for their cultural significance, have survived throughout the 20th century and now take pride of place at the centre of the smokehouse. They are used daily to smoke the highest quality farmed salmon from the cold clear waters of the Atlantic and create what many world-class chefs claim to be the best smoked salmon in the world.
