Product Description
“Pa amb tomàquet”, this is how bread with tomatoes is known in the Catalan region. is a recipe typical of Catalonian cuisine consisting of sprinkling with raw tomatoes and a ripe slice of toasted bread. The tomato is cut in half and wiped on the bread and is similar to the Italian dish known as bruschetta. The Plaza Del Sol tomato has already been roasted, as if it were tasty.
Ingredients:
WHEAT flour, high oleic sunflower oil, dried tomato in powder (7%), yeast, salt, oregano (0,4%), sugar.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool, dry place away from direct sunlight. Once opened consume within 5 days.
Usage Suggestions:
Ideal to accompany soups, hot or cold, like antipasto or any other meal.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2066kJ 494kcal |
| Fat of wich saturates |
24,3g 2,2g |
| Carbohydrate of which sugars |
58,1g 4,3g |
| Protein | 9,4g |
| Salt | 1,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
