Product Description
The “Tex-Mex Pork” recipe brings multiple flavors of Mexico and the southern United States to the table with tomato compote and piquillo chips.
Flavours at the heart of the recipe. The products are cooked for a long time to release all their flavors. Meats are browned for hours, to give them a candied, spreadable texture with good fiber. We then delicately incorporate carefully selected vegetables, spices and herbs.
Ingredients:
Pork meat* 60%, pork fat* 7%, tomato-based preparation (tomato, sunflower oil, colza oil, salt, sugar, garlic, oregano), seasonings, sweet pepper-based preparation (sweet pepper, sunflower oil, salt, sugar, concentrated lemon juice, garlic, aromatic herbs, pepper), hot pepper, mi-dried tomato with herbs (tomato, vegetal oil (sunflower (T), rapeseed (Z)) depending of the supply**, salt, garlic, oregano), spices, sea salt, sweet pepper. *Origin: France **Vegetal oil present: see the letter(s) on the cap.
Storage:
After opening, store in refrigerator and consume within 3 days.
Usage Suggestions:
Serve at room temperature.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1308kJ 316kcal |
| Fat of wich saturates |
30g 12g |
| Carbohydrate of which sugars |
3,2g 1,9g |
| Protein | 12g |
| Salt | 1g |
Veterinary Registration:
FR 29.225.001 UE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
