Product Description
Henáff’s recipe experts have selected the tastiest yellow peppers to cook in this recipe with 100% natural ingredients. Mixed with spices and other vegetables, this recipe is sure to conquer your aperitifs! To create this recipe, Hénaff has gone for the best. Mackerel is caught in the North-East Atlantic. The character of mackerel shines through in this Mediterranean-style recipe, with a touch of spice for hotheads! Simmered and cooked, the vegetables marry perfectly with the mackerel, with taste, for a gourmet and convivial moment.
Ingredients:
MACKEREL 33%, yellow pepper 31%, mashed carrot, onion, rapeseed oil, rice flour, garlic, FISH stock (FISH flesh and juice), concentrated lemon juice, sea salt, spices, Espelette pepper 0,30%, sunflower oil.
Allergens:
See ingredients in UPPERCASE.
Storage:
After opening, store in refrigerator and consume within 2 48 hours.
Usage Suggestions:
Best served chilled.
Other information:
Ingredients of natural origin, slight variations may appear over time (color, texture). This in no way affects the quality of the product.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 656kJ 157kcal |
| Fat of wich saturates |
8,5g 1,3g |
| Carbohydrate of which sugars |
11,2g 5g |
| Protein | 8,9g |
| Salt | 1,2g |
Veterinary Registration:
FR 29.225.001 UE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
