Product Description
The wild boar ragu, together with the porcini and shitake mushrooms, and the remaining ingredients are stewed according to an exclusive, ancient recipe that gives it a special and unique flavor.
Ingredients:
Wild boar ragout (65%), virgin olive oil, onion, bay leaf, garlic, spices, tomato, white wine (SULPHITES), salt, Shitake mushrooms, boletus dulis mushrooms and E-412 thickener.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation Suggestion:
Ready to taste cold or warm. Heat in water bath or microwave.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1121kJ 267kcal |
| Fat of wich saturates |
16,8g 2,94g |
| Carbohydrate of which sugars |
8,74g 2,5g |
| Protein | 20,4g |
| Salt | 1,74g |
Veterinary Registration:
ES 26.018079/J CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
