Product Description
Yutaka’s Fukujinzuke pickles consist of an exciting sweet and sour mix of vegetables including radish, cucumber, lotus root, aubergine, ginger and purple perilla, pickled in soy sauce with added spices and sesame and perilla seeds.
Pickles are an important component of Japanese cuisine. These thin slices of vegetables, heavily saturated in preservative spices, often form the sour component of a traditional Japanese meal.
Ingredients:
Vegetables (86%) [Radish, Cucumber, Lotus root, Aubergine, Ginger, Purple Perilla], Soy sauce [Water, Soybeans, Wheat, Salt], Salt, Sugar, Flavour enhancer [Monosodium glutamate], Water, Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame*], Colour [Anthocyanins], Sesame seeds, Perilla spice, Preservative [Potassium sorbate]. *Contains a source of Phenylalanine.
Storage:
Store in a cool and dry place. Once opened keep refrigerated and consume within 3 days.
Preparation Suggestion:
Ready to eat.
Usage Suggestions:
Can be enjoyed on their own, served with rice or, the most common use, sprinkled over katsu curry.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 525kJ 125kcal |
| Fat of wich saturates |
<1g <1g |
| Carbohydrate of which sugars |
26,8g 25,5g |
| Protein | 2,3g |
| Salt | 5,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
