Product Description
Shirataki is a translucent, gelatinous Japanese noodle made with konjac flour (a common name for the East and Southeast Asian plant, which has an edible shoot). Ideal in stews, soups and stir-fries.
Ingredients:
Water, Konjac flour (3%), Firming agent: Calcium hydroxide.
Storage:
Store in a cool, dark place. Once opened keep refrigerated and consume within the same day.
Usage Suggestions:
Ideal in stews, soups and stir-fries.
Country of Origin:
Japan
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 42kJ 10kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
1,2g <0,5g |
| Protein | <0,5g |
| Salt | 0,02g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
