Product Description
Swordfish is one of the best known and widespread fishery product, but also one of the most valuable, thanks to the low-fat and pleasant meats.
Mr. Moris Smoked Swordfish is produced using only the best selected Swordfish fillets to which are added salt and flavorings, and then smoked using beech wood.
It contains good percentages of essential fatty acids and is an extremely protein food. Being particularly low-fatty, it has a low calories intake and the few fatty acids it contains are mainly of the essential polyunsaturated type of the omega 3 group. It also has a low cholesterol content.
Ingredients:
SWORDFISH (FISH Xiphias gladius ), salt, antioxidants: sodium ascorbate, sodium citrate, beechwood smoke.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at 0°C e
+4°C. After opening, keep refridgerated and consume
within 3 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 943kJ 226kcal |
| Fat of wich saturates |
13g 3,1g |
| Carbohydrate of which sugars |
2,2g 0,5g |
| Protein | 25g |
| Salt | 3g |
Veterinary Registration:
IT 1233 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
