Product Description
Mullet Butarga has always been one of the specialities of Sardinian gastronomy. It is made from the roe of certain fish (sea bream, bluefin tuna, mullet, etc.) which is salted and dried.
Grated mullet butarga preserves all its qualities and organoleptic characteristics. And they make it possible to speed up the preparation of first courses and sauces.
Ingredients:
MULLET ROE (Mugil Cephalus) , Sea Salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place, preferably in the refrigerator. After opening consume within 30days.
Usage Suggestions:
Enables quicker preparation of first courses and sauces
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1834kJ 441kcal |
| Fat of wich saturates |
30,5g 5g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 41,4g |
| Salt | 2,8g |
Veterinary Registration:
IT3010CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
