Product Description
Dashi Konbu or Japanese dried kelp is a Hokkaido harvested seaweed that is an essential ingredient for making a refined, umami-rich dashi stock, the foundation of many Japanese dishes. Can be used for soups, rice balls, salad topping and for making pickles.
Ingredients:
Kelp (Laminariaceae) (100%).
Storage:
Store in a cool, dry and dark place.
Usage Suggestions:
Can be used for soups, rice balls, salad topping and for making pickles.
Other information:
Harvested inm a area where shrimps are present. Product of Japan.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 625kJ 149kcal |
| Fat of wich saturates |
2,4g 0,19g |
| Carbohydrate of which sugars |
66g 19g |
| Protein | 3,2g |
| Salt | 5,38g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
