Product Description
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
Yutaka Gochujang is savoury, spicy and slightly sweet. Great as a condiment or added to dressings, marinades and sauces. 100% Natural, suitable for vegans and Gluten free,
Usage Suggestions:
Great as a condiment or added to dressings, marinades and sauces.
Country of Origin:
China
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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