St. James Smokehouse
St. James Smokehouse is proud to be one of the few family-owned smokehouses in Scotland. The traditional smokehouse, together with a new state-of-the-art fresh salmon fillet factory, is located in the Royal Burgh of Annan, Scotland, where a dedicated team of artisanal workers produces a range of premium salmon products.
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The branch company with the most awards: 29 “Great Taste Awards” and 7 gold medals “Monde Selection”
St. James Smokehouse is proud to be one of Scotland’s few remaining family-owned smokehouses. The traditional smokehouse, along with a new state-of-the-art fresh salmon filleting plant, is located in the Royal Burgh of Annan, Scotland where a dedicated team of artisanal workers produces premium quality salmon products.
At St. James Smokehouse, quality, and consistency is of upmost importance. The smoked salmon process starts by sourcing only the finest sustainable Scottish salmon. The custom filleting plant enables St James to maintain complete quality control over every batch from the very beginning to the end. The fresh salmon fillets are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold-smoked over whisky oak chippings.
Then each smoked salmon fillet is fully trimmed by hand and vacuum-sealed to preserve the flavor. No artificial flavors, nitrates, nitrites, or preservatives are used and all products are Kosher Certified.
To guarantee ultimate freshness, everything is made fresh to order and then dispatched from Scotland to Miami for distribution throughout America and the rest of the world. For these reasons and much more, the most award-winning company in the world with 29 Great Taste Awards and seven Monde Selection gold medals.
