St. James Scotch Reserve smoked salmon is gently cured and smoked over Scottish oak chips for its distinct yet delicate flavour. The fillets are carefully trimmed by hand to remove all the dark meat and seal them for freshness.
All the products are made with only natural, pure and fresh ingredients. St’ James strictly forbid the process of freezing and use of any artificial preservatives, flavours or additives.
This version of Traditional Smoked Scottish Salmon contains a whole salmon loin, perfect for receiving friends or family at home for being the noblest pieces of salmon.
Farmed Atlantic SALMON (Salmo Salar) (FISH) 96.4%, salt 3.5%, brown sugar, natural oakwood smoke.
See ingredients in Upper Case.
Keep Refrigerated below 5°C. Perishable product. Once opened consume within 4 days.
Ready to eat. To enjoy this product at its best, remove and separate the slices and leave at
room temperature for 20 minutes before serving.
No artificial coloring or flavoring. Although every care has been taken to remove bones, some may remain.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.