Smoked Salmon Thousand-Leaf and Avocado Cream
You won’t want to miss the opportunity to try this recipe.
Ingredients
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200 g of ripe avocado
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1 onion
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1 clove of garlic
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2 very ripe tomatoes
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½ lime (juice)
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arugula
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1 lemon
Preparation Method
- Mix avocado pulp with the lime juice, the tomatoes, cleaned of skin and seeds and cut into cubes, the whole garlic and the chopped onion.
- Season with a little Tabasco, salt, pepper and a drizzle of olive oil. Crush everything.
- On a platter, place some arugula leaves.
- Then, with the help of a ring, make the mille-feuille: first add a layer of the avocado cream, then the smoked salmon and finish with another layer of the cream.
- Garnish with rosettes made from salmon and a quarter of a lemon and serve.
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